Maple Raspberry Croissant Sandwich
Albert WoodWood's Maple Raspberry Croissant Sandwich — a fantastic breakfast. This exquisite creation combines the delicate sweetness of Wood's Maple Cream (and don't forget all the healthy minerals!), the tartness of fresh raspberries, and the creamy goodness of cream cheese, all nestled in a buttery croissant. With a sprinkle of sliced almonds for crunch and a hint of cinnamon for warmth, this sandwich is a winner that'll put a skip in your step. The raspberries are a fantastic anti-inflammatory, bananas give you the potassium your body needs for basic functioning and the almonds give you a healthy punch of protein and fiber that will keep you feeling full (but not too full) and happy.
In each mouthful of this Wood's Maple Raspberry Croissant Sandwich, you'll experience a symphony of flavors and textures. The creamy maple-infused spread, the satisfying crunch of almonds, the burst of tart raspberries, and the sweet, creamy banana—all held together by the buttery embrace of a croissant. It's a taste of pure delight, a culinary masterpiece worthy of any breakfast or brunch occasion.
So, whether you're indulging in a leisurely weekend breakfast or treating yourself to a special midday snack, savor every moment with this extraordinary sandwich. Enjoy!
Maple Raspberry Croissant Sandwich
Rated 5.0 stars by 1 users
Author:
Al Wood
Prep Time
5 minutes
Cook Time
5 minutes
Ingredients
- 2 tablespoon cream cheese, softened
-
2 teaspoon Wood's Maple Cream
- Pinch ground cinnamon (optional)
- 1 croissant, split
- 1 tablespoon sliced almonds
- ¼ cup fresh raspberries
- ¼ cup sliced banana
Directions
In a small bowl stir together cream cheese, maple cream, and, if desired, cinnamon until well mixed.
Spread the cut sides of the croissant with the cream cheese mixture.
Sprinkle sliced almonds over cream cheese on the bottom half of croissant.
Top with raspberries, and banana. Add croissant top, spread side down.