Maple Short Bread Dippers
Al WoodMaple Short Bread Dippers
Al Wood
5 minutes
15 minutes
Snack
Ingredients
- 8 oz. unsalted butter softened
- 4 oz. Wood's Maple Sugar
- 12oz. plain flour sifted with ¼ teaspoon salt
Directions
- Beat butter and maple sugar until combined.
- Stir in the flour and mold to make a smooth slightly flat ball.
- Cover with parchment paper and refrigerate.
- Remove dough and when pliable enough, roll out to ½ inch thick.
- Cut into fingers slightly separating pieces, score if you like, or use cutter shapes.
- Place on a baking tray on parchment in a pre-heated 350° F oven.
- Bake for 15 minutes or until the edges start to brown. Cool.