Meatloaf Muffins
Albert Wood
Meatloaf Muffins
Al Wood
1
15 minutes
40 minutes
Breakfast
Ingredients
Meat Loaf Mix —
- 2 eggs, slightly beaten
- ½ cup Italian seasoned bread crumbs
- ½ cup chopped fresh mushrooms (optional)
- ⅓ cup chopped onion
- 3 tablespoons Wood’s Smoked Maple BBQ Sauce
- 1 tablespoon Wood’s Maple Habanero Mustard
- 1 tablespoon Worcestershire sauce
- 2 cloves fresh garlic, minced
- 2 lbs. lean ground beef
The Build —
- ½ cup Wood’s Smoked Maple BBQ Sauce
- 2 teaspoons Wood’s Ghosted Syrup
- ¼ cup jellied or whole cranberry sauce
- 6 large potatoes boiled and mashed
- ½ to ⅔ cup sour cream
- 2-3 tablespoons butter
- 2 teaspoons chives
- ½ cup shredded cheddar cheese
Directions
- Preheat oven to 350° F.
- In a large bowl stir together the first 8 ingredients.
- Add ground beef and mix well.
- Lightly press 1/3 cup of meat mixture into each of the 12 mun cups.
- In a small bowl combine the ½ cup Wood’s Smoked Maple BBQ Sauce, cranberry sauce, and 2 teaspoons Wood’s Ghosted Syrup.
- Top the meat cup with 1 tablespoon of the BBQ sauce mixture.
- Bake uncovered, about 40 minutes, or until internal temperature registers 160° F on a meat thermometer.
- Mash the potatoes with sour cream, butter, and chives.
- Top each meat muffin with ¼ scoop of potato mixture.
- Sprinkle potatoes evenly with cheese.
- Return to oven and bake, uncovered for about 5 minutes or until cheese melts.
- Transfer to a serving plate and enjoy.