Oreo Chip Cheesecake Pancakes with Chocolate Cherry Maple Syrup

🍫 Oreo Chip Cheesecake Pancakes: Dessert for Breakfast? Yes Please. 😍

You know those days when you're feeling a little extra? Like… maybe breakfast should be a party, maybe it should wear its finest whipped cream, and maybe it should have Oreos in it? We’ve got you. These Oreo Chip Cheesecake Pancakes are a cross between a dreamy New York-style cheesecake and your fluffiest, most decadent pancake fantasy.

But wait—it gets better.

We’ve folded in Wood’s Vermont Maple Sugar to sweeten our pancake batter with real maple goodness, and drizzled the whole glorious stack with our Chocolate Cherry Cordial Maple Syrup. If you've never tried this syrup before, prepare for your tastebuds to throw a confetti parade. 🍒🍫

If you're looking for the ultimate dessert-for-breakfast experience, you’ve found it. These Oreo Chip Cheesecake Pancakes are rich, fluffy, and filled with a homemade vanilla cheesecake filling that melts perfectly between warm layers of goodness.

And the magic? It’s all topped off with real Vermont maple syrup—specifically, our Chocolate Cherry Cordial Maple Syrup from Wood’s. This flavor combo takes pancakes to legendary status.

🧁 The Cheesecake Filling That Changed Our Lives

Creamy, silky, vanilla-kissed—and so easy to make. You’ll whip heavy cream to stiff peaks (yes, like you're on a baking show), then fold it into a luscious mix of cream cheese, vanilla, and powdered sugar. Chill it until it’s time to assemble.

📣 Pro Tip: This filling is dangerous on its own. Keep a spoon nearby. Just in case.

🥞 The Pancakes: Soft, Sweet, and Maple-Infused

These aren't your average flapjacks. With the tang of buttermilk, the richness of butter, and a maple-sugar glow from Wood’s Vermont Maple Sugar, they’re fluffy but still hearty enough to hold all that cheesecake love.

Oh—and don’t forget the Oreos. Crushed. Chopped. Scattered with wild abandon. 🤤

🥄 Make It a Morning to Remember

Whether you're cooking for a crowd, surprising your kiddo with a weekend treat, or just treating yourself (no judgment, ever), this recipe delivers cozy, decadent brunch vibes with a twist.

📍 Serving tip: Keep the pancakes warm in the oven while you're making the rest. They’ll be soft and toasty when it’s time to plate.

📦 Want to make this even easier? Grab the Recipe-Ready Enchilada Maple Box in our store—it includes Wood’s Maple Sugar, Maple Cubes, and your choice of artisan syrup. We’re here to make magic in the kitchen simple and sweet.

🎉 Serving Tips

Want to make a pancake stack instead? Layer pancakes with cheesecake filling in between, drizzle with maple syrup, and top with Oreo cookie crumbles, whipped cream, and more syrup for a decadent pancake recipe you’ll want to make on repeat.

Keep pancakes warm in a 200°F oven while cooking to make assembly quick and easy.

🛒 Featured Wood’s Ingredients

• Chocolate Cherry Cordial Maple Syrup – A rich, indulgent blend of maple, cocoa, and cherry flavor that’s pure pancake luxury.
• Wood’s Vermont Maple Sugar – Unrefined, 100% maple sweetness made from our own sugar bush.