Elevate your breakfast experience with the enchanting taste of Wood's Sprinkle Blueberry Muffins. Indulge in the delightful combination of King Arthur's self-rising flour, the warm sweetness of Wood’s Vermont Maple Sprinkles, and the burst of flavor from plump frozen blueberries. This recipe creates muffins that are not only a symphony of tastes but a delightful journey into the world of magical mornings.
Woods Sprinkle Blueberry Muffins
Al Wood
Rated 5.0 stars by 1 users
Servings
6
Prep Time
15 minutes
Cook Time
35-40 minutes
Calories
252
Ingredients
- 2 cups King Arthur self-rising flour
- 1 stick (½ cup) salted butter, softened
-
½ cup Wood’s Maple Sprinkles
- 2 large eggs
- 1½ teaspoons vanilla extract
- 1 ½ teaspoons Amaretto
- ½ cup half and half
- 2 ¼ cups frozen blueberries
- Non-stick cooking spray (For cooking)
Directions
- Beat the butter and maple sprinkles for a few minutes until they are light and creamy.
- Beat eggs, one at a time, into your butter and maple sugar mixture.
- Add vanilla and Amaretto to your bowl and mix thoroughly.
- Gradually mix the flour into the mixture, alternating with the half and half (The batter will be thick.)
- Using a rubber spatula, fold the berries into the batter.
- Spray your muffin Tims and spoon the batter into each cup.
- Bake 350° F for about 35-40 minutes.
- Let the muffins cool in the pan for about ten minutes, then transfer to a wire rack to cool completely.
Recipe Note
HOW TO STORE & FREEZE BLUEBERRY MUFFINS
Since the muffins are full of juicy blueberries, they stay moist for days. The flip side of this is that they get a little soggy. To store them, line a sealable container with a sheet of paper towels. Arrange the muffins in a single layer and cover them with another sheet of paper towels to absorb any excess moisture. Store the muffins on the countertop or freeze them for up to 3 months. Reheat the muffins in the microwave or oven to refresh, if desired.
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 252
- Fat
- 9 grams
- Saturated Fat
- 5 grams
- Carbs
- 39 grams
- Sugar
- 22 grams
- Fiber
- 1 grams
- Protein
- 4 grams
- Sodium
- 224 milligrams
- Cholesterol
- 52 milligrams
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