Pheasant Bread Maple French Toast

Directions

1. Slice into the top of a round bread loaf (I used peasant bread).  

2. Preheat over to 375° F.   

3. Cut out the bread from the boom section and bread into pieces to serve as a bowl. Set aside.  

4. Beat together the eggs, vanilla, cinnamon, nutmeg, maple sugar, and milk.  

5. Mix together with the broken pieces of bread.  

6. Add the chopped walnuts  

7. Place the bread bowl in a pan such as a round cake pan and pour the bread mixture into the bread bowl.

8.  Add the sprinkles to the top of the bread bowl.  Bake at 375° F for  1 ½  hours or until the egg mixture is set.