Pheasant Bread Maple French Toast
Albert WoodPheasant Bread Maple French Toast
Al Wood
4
20 minutes
1 ½
Breakfast
Ingredients
1 round loaf of bread
2 teaspoons vanilla
½ cup almond milk
2 teaspoons cinnamon
½ teaspoon nutmeg
8 eggs
½ cup chopped walnuts (optional)
½ cup of apple slices that have been mixed with cinnamon and sugar.
Directions
Slice into the top of a round bread loaf (I used peasant bread).
Preheat over to 375° F.
Cut out the bread from the boom section and bread into pieces to serve as a bowl. Set aside.
Beat together the eggs, vanilla, cinnamon, nutmeg, maple sugar, and milk.
Mix together with the broken pieces of bread.
Add the chopped walnuts
Place the bread bowl in a pan such as a round cake pan and pour the bread mixture into the bread bowl.
Add the sprinkles to the top of the bread bowl. Bake at 375° F for 1 ½ hours or until the egg mixture is set.