Potato Sausage Breakfast Thing!
Albert WoodPotato Sausage Breakfast Thing!
Al Wood
5
30 minutes
20 minutes
Breakfast
Ingredients
- 6 medium to small potatoes - I do not peel
- 3 cups cooked sausage (your choice of type)
- 6 pinches of salt and pepper
- 10 large eggs
- ¼ cup water
- 1 ½ cups of shredded Mexican cheese
- Wood's Maple Syrup - you choose
Directions
- Boil the potatoes whole until cooked through.
- Preheat the oven to 350°F.
- With your whisk the eggs and water. Set aside.
- Drain the potatoes when they are done. Place one potato in each popover cup and mash down.
- Sprinkle each potato with a pinch of salt and pepper.
- Cover each potato with ½ cup of cooked sausage.
- Pour ½ cup of whisked eggs over the sausage.
- Sprinkle each one with the shredded cheese.
- Bake at 350° F for 20 min until the egg has set up and cooked through.