Potato Sausage Breakfast Thing!
6 medium to small potatoes - I do not peel
3 cups cooked sausage (your choice of type)
6 pinches of salt and pepper
10 large eggs
¼ cup water
1 ½ cups of shredded Mexican cheese
Wood's Maple Syrup - you choose
Boil the potatoes whole until cooked through.
Preheat the oven to 350°F.
With your whisk the eggs and water. Set aside.
Drain the potatoes when they are done. Place one potato in each popover cup and mash down.
Sprinkle each potato with a pinch of salt and pepper.
Cover each potato with ½ cup of cooked sausage.
Pour ½ cup of whisked eggs over the sausage.
Sprinkle each one with the shredded cheese.
Bake at 350° F for 20 min until the egg has set up and cooked through.
Now the best part! Plate your Potato Thing and pour your choice of maple syrup over it! The traditional, Bourbon, and Ghosted are my favorites on this!
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