Pumpkin Pancakes (That Taste Like Fall Gave You a Hug)

Name: Pumpkin Pancakes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 cups biscuit baking mix; 2 tablespoons. Wood's Vermont Maple Sugar; 1 ½ to 2 teaspoons ground cinnamon; 2 large eggs, room temperature; 1 can (12 0z.) evaporated milk; ½ cup canned pumpkin; 1 tablespoon canola oil; 1 teaspoon vanilla extract; Wood's Vermont Pumpkin Spice Maple syrup; Wood's Vermont Traditional Maple Syrup; Blackberries, Chopped Pecans

October 24, 2025 Albert Wood

Pumpkin Pancakes (That Taste Like Fall Gave You a Hug)

If your maple syrup has been making eyes at the spice cabinet, it’s time to play matchmaker. These Pumpkin Pancakes are fluffy, warmly spiced, and unapologetically autumnal. Biscuit mix keeps things easy, real pumpkin brings the cozy, and Wood’s Vermont Maple Sugar ties it all together.

Tip: Keep batches warm on a wire rack in a 200°F oven so they stay fluffy—not soggy.

Make-It-Yours

Add a pinch of nutmeg or ginger for extra cozy spice.
Swap canola oil for 1 tbsp melted butter + 1 tsp extra Wood’s Maple Sugar.
Sprinkle mini chocolate chips on the batter as it hits the griddle (kid magic).

Maple Pairings: Try Wood’s Pumpkin Spice Maple Syrup to amplify warm spices, or keep it classic with Wood’s Traditional Maple Syrup for pure maple bliss.

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#PumpkinPancakes #MapleMakesItBetter #FromOurSugarBushToYourTable

Pumpkin Pancakes

Al Wood

Prep Time

20 minutes

Cook Time

10 minutes

Ingredients

2 cups biscuit baking mix
2 tablespoons. Wood's Vermont Maple Sugar
1 ½ to 2 teaspoons ground cinnamon
2 large eggs, room temperature
1 can (12 0z.) evaporated milk
½ cup canned pumpkin
1 tablespoon canola oil
1 teaspoon vanilla extract

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Wood's Vermont Pumpkin Spice Maple syrup
Wood's Vermont Traditional Maple Syrup
Blackberries, Chopped Pecans

Directions

Make the batter
Cook the pancakes
In a bowl, whisk together the baking mix, sugar, and cinnamon. In another bowl, whisk together the next 5 ingredients until blended. Add to dry ingredients; stir just until moistened.
Lightly coat a griddle with cooking spray; preheat over medium heat. Pour batter by ⅓ cupfuls onto the griddle. Cook until bubbles on top begin to pop. Turn; cook until golden brown. Serve warm with your choice of topping.

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