Sweet and filling Maple Syrup Walnut Muffins!
Al Wood
Maple Syrup Walnut Muffins
Al Wood
10 minutes
20 minutes
Breakfast
Ingredients
- 1 cup butter unsalted
- 1 ½ cups Wood's Traditional Maple Syrup
- ½ cup milk
- 2 eggs
- 3 cups all-purpose, flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup walnuts can use whole, half, or chopped
Directions
- Add the unsalted butter to a large mixing bowl. Place the bowl in the microwave to melt the butter. This takes about a minute.
- Add the milk to a measuring cup then add the egg and mix together with a fork.
- Add the milk and egg mixture and Wood’s Traditional Maple Syrup to the melted butter and mix together with a wire whisk.
- Add the all-purpose flour, baking powder, and salt to the bowl.
- With a wire whisk, mix the dry ingredients to create a batter. (Don't over mix as that will make the muffins tough. There may be small lumps in the batter and that is ok.)
- Spoon the muffin batter into the prepared muffin tins, filling about ¾ full.
- Bake at 400° F, for 10 minutes, then reduce the temperature to 375° F and bake for 10 more minutes.
- Near the end of baking, check the muffins for over-browning. You can insert a toothpick into the muffins to make sure they are done. It should come out almost clean with some crumbs.