Wood’s Cottage Cheese Pancakes
Albert Wood
Indulge in a breakfast delight that's both fluffy and satisfying with these Wood's Cottage Cheese Pancakes! Crafted to perfection with a blend of wholesome ingredients, these pancakes are a delightful way to start your day. Each bite is a burst of flavor and made with creamy cottage cheese, farm-fresh eggs, and a hint of vanilla extract. But what truly elevates these pancakes is the addition of Wood's Maple Sugar, infusing them with a rich, natural sweetness that's simply irresistible. Drizzle them generously with warm Wood’s Vermont Maple Syrup for an indulgent finishing touch that will leave your taste buds craving more. Whether you're whipping them up for a leisurely weekend brunch or a quick weekday breakfast, these cottage cheese pancakes are sure to become a household favorite. Treat yourself to a stack today and experience the magic of Wood's Maple Syrup in every bite!
Wood’s Cottage Cheese Pancakes
Rated 5.0 stars by 1 users
Category
Breakfast
Author:
Al Wood
Prep Time
20 minutes

Ingredients
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1 ⅔ cups of cottage cheese
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4 eggs
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1 cup flour
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1 teaspoon vanilla extract
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1 tablespoon baking powder2 tbsp Wood’s Maple Sugar¼ cup melted butter
Directions
Combine all ingredients in the following order - cheese, eggs, vanilla extract, Wood's Maple Sugar, baking powder, and flour.
Mix in each time you add an ingredient.
Preheat a skillet with butter over medium heat.
Cook the cottage cheese pancakes on each side until golden brown.
Recipe Note
Notes: Serve with warmWood’s Maple Syrup, while they are still hot and the cheese inside is melted.