Wood's EASY Maple Upside-Down Apple Coffee Cake
Al Wood
Wood's EASY Maple Upside-Down Apple Coffee Cake
Al Wood
8
15 minutes
35-38 minutes
Breakfast
Ingredients
- 1 ½ cups chopped peeled apples
- 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
- ½ cup pecan halves or pieces
- 2 tablespoons butter, melted
- ⅓ cup Wood's Maple Sugar
- 2 tablespoons Wood's Apple Pie Maple Syrup
Directions
- Heat oven to 350° F.
- Spray a 9-inch glass pie pan with nonstick cooking spray.
- Spread 1 cup of the apples in sprayed pan.
- Separate dough into 8 rolls. Cut each roll into quarters; place in a large bowl.
- Add remaining ½ cup apples and pecans.
In a small bowl, combine butter, Wood's Maple Sugar, and Wood's Apple Pie Maple Syrup; mix well.
Add sugar mixture to dough mixture; stir gently to combine. Spoon mixture over apples in pan.
- Bake at 350° F. for 35 to 38 minutes or until deep golden brown.
- Cool for 5 minutes.
- Invert onto a serving platter.