Wood's Pancakes
Al Wood
Rated 5.0 stars by 1 users
Category
Breakfast
Servings
4
Ingredients
-
1 ¼ cups of flour
-
3 teaspoons baking powder
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1 tablespoon Wood's Maple Sugar
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½ teaspoon salt
-
1 egg, beaten
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1 ⅓ cups of milk
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2 tablespoons of melted butter
Directions
Whisk together dry ingredients.
Combine egg, milk, and salad oil into the dry ingredients, stirring until all is moistened (Batter may be lumpy).
Cook on a hot greased griddle. Makes about eight 4”-inch pancakes.
Recipe Note
I warm up my Wood’s Maple Syrup. For a variation, you can add blueberries or chopped apple into the batter or serve on top. Strawberries are yummy on top as well.
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