Directions
Whisk together dry ingredients.
Combine egg, milk, and salad oil into the dry ingredients, stirring until all is moistened (Batter may be lumpy).
Cook on a hot greased griddle. Makes about eight 4”-inch pancakes.
Recipe Note
I warm up my Wood’s Maple Syrup. For a variation, you can add blueberries or chopped apple into the batter or serve on top. Strawberries are yummy on top as well.
