Blueberry Jalapeño Margarita
Al Wood
Rated 5.0 stars by 1 users
Ingredients
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Lime wedge
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1 cup water
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2 jalapeños, sliced
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Juice of ½ lime
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1 cup blueberries
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½ cup lime juice
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1 cup blue agave silver tequila
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Mint leaves, for garnish
For the rim—
For the jalapeño lime simple syrup —
For the margaritas —
Directions
Use a lime wedge to wet the rim of a glass then place Wood's Maple Sugar on a plate and dip the rim of the glass in it. Add crushed ice to the glass then place into freezer.
Place all the ingredients for the simple syrup in a small saucepan over medium heat, whisk, and let simmer for 3 minutes. Remove from heat to let cool.
Once slightly cool, remove 4-5 slices of jalapeño for garnish then pour the rest of the simple syrup into a high-speed blender along with 1 cup of blueberries. Puree for almost 1 minute until everything is completely combined. Pour the mixture through a fine mesh strainer into a jar.
Fill a cocktail shaker with the blueberry mixture, lime juice, and tequila along with a couple of ice cubes. Cover and shake.
Strain mixture into chilled glasses and garnish with blueberries, candied jalapeños, mint, and lime.
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