Bourbon Maple Ginger Cider
1 cup Apple Cider
¼ cup Bourbon
2 tablespoons Wood's Maple Syrup (I prefer the Apple pie)
Juice from ½ lime
2 of 3 slices of Ginger Root
Place all ingredients in a shaker filled halfway with ice.
Shake and strain into a glass of choice with 4 ice cubes or place all ingredients in a small pot and warm on the stove.
Serve hot in your favorite mug!
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