Bourbon Maple Ginger Cider
Al Wood
Rated 5.0 stars by 1 users
Ingredients
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1 cup Apple Cider
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¼ cup Bourbon
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2 tablespoons Wood's Maple Syrup (I prefer the Apple pie)
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Juice from ½ lime
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2 of 3 slices of Ginger Root
Directions
Place all ingredients in a shaker filled halfway with ice.
Shake and strain into a glass of choice with 4 ice cubes or place all ingredients in a small pot and warm on the stove.
Recipe Note
Serve hot in your favorite mug!
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