As the days get colder and the nights grow longer, there's nothing quite like snuggling up with a warm and indulgent drink. If you're a fan of hot chocolate and crave a touch of grown-up sophistication, we have the perfect recipe for you. Allow us to introduce the delectable Bourbon-Maple Hot Chocolate Drink, a delightful blend of creamy cocoa, aromatic spices, and the rich flavors of Wood's Bourbon Barrel Aged Maple Syrup. It's a treat that will warm your heart and soul, making chilly evenings all the more enjoyable.
Cozy up on a chilly evening with this dreamy Bourbon-Maple Hot Chocolate Drink, and let its warmth and flavors envelop you in pure bliss. Whether you're unwinding after a long day or seeking a sweet escape from the winter chill, this delightful concoction is sure to delight your taste buds and leave you yearning for more. So, gather your ingredients, prepare a batch of this decadent treat, and let the Bourbon-Maple magic work its charm. Sip, savor, and relish the simple pleasures that make life all the more beautiful. Cheers to comfort in a cup!
Bourbon-Maple Hot Chocolate Drink
Al Wood
Category
Drinks
Ingredients
2 cups milk (or Almond milk)
2 tablespoons cocoa powder
1 ½ tablespoons cornstarch (optional — if you use cornstarch it is vital to stir the liquid continuously as it cooks, to avoid lumps forming)
Measure the cocoa powder, cinnamon, and cornstarch into a small pan.
Pour in the milk and heat on moderate heat, stirring continuously until smooth and steaming.
Add the chocolate chips. Reduce the heat to low and continue to cook & stir for 2-3 minutes until the liquid is piping hot and has thickened very slightly like the thickness of coconut milk (if using the cornstarch).
