Buttered Rum ToddyJanuary 8, 2022 Albert Wood Share Share Link Close share Copy link star Buttered Rum Toddy Al Wood Rated 5.0 stars by 1 users Category Cocktails Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Ingredients 2 oz. of Dark Rum ¾ oz. Rum Barrel Aged Maple Syrup 3.4 oz ∙ $7.99 8.45 oz ∙ $15.99 Add To Cart 1 cup boiling hot coconut milk ( you could use traditional milk or water) 2 teaspoons of butter Ground nutmeg Wood's Maple Sugar .4 lbs ∙ $13.99 2 lbs ∙ $25 Add To Cart View Cart (0) Checkout DirectionsCombine the rum and Wood's Rum Barrel-Aged Maple Syrup in a mug. Stir in boiling coconut milk. Float butter on top. Sprinkle with Wood's Maple Sugar and nutmeg. Back to blog Leave a comment Name * Email * Comment * Please note, comments need to be approved before they are published. Choosing a selection results in a full page refresh. Opens in a new window.