Buttered Rum Toddy
Albert Wood
Buttered Rum Toddy
Al Wood
Cocktails
Ingredients
- 2 oz. of Dark Rum
- ¾ oz. Rum Barrel Aged Maple Syrup
- 1 cup boiling hot coconut milk ( you could use traditional milk or water)
- 2 teaspoons of butter
- Ground nutmeg
- Wood's Maple Sugar
Directions
Combine the rum and Wood's Rum Barrel-Aged Maple Syrup in a mug.
Stir in boiling coconut milk.
Float butter on top.
Sprinkle with Wood's Maple Sugar and nutmeg.