Kombucha-Bourbon Sour January 7, 2022 Albert Wood Jump to Recipe Print Recipe star Kombucha-Bourbon Sour Rated 5.0 stars by 1 users Share on X Share on Facebook Share on Pinterest Share on Whatsapp Email Category Cocktails Author: Al Wood The ginger and the cayenne give it a fragrant and spicy touch. We enjoyed tasting different versions that led to this final recipe.Cheers! Ingredients 1 teaspoon of fresh ginger 2 oz. bourbon or rye ½ oz. lemon juice ¼ ounce Wood's Maple Syrup (see all our flavors) A pinch of cayenne 3 oz. of your favorite Kombucha A splash of seltzer (optional) View Cart (0) Checkout Directions Finally grate 1 teaspoon of fresh ginger into a shaker. Fill with ice and shake. Strain into an ice-filled glass. Top with 3 oz. of your favorite kombucha and a bit of seltzer of your choice if you'd like! Back to blog Leave a comment Name * Email * Comment * Please note, comments need to be approved before they are published.
