Maple Apple Cider
Albert Wood
Maple Apple Cider
Al Wood
6-8
Ingredients
- 1 ¾ lb. sweet apples
- Water
- 2 tablespoons of Wood's Vermont Maple Syrup
- 1 cinnamon stick
- Hudson Baby Bourbon (optional)
Directions
Clean and cut the apples into wedges, remove core and seeds.
Place the apple wedges, cinnamon stick, and Wood's Traditional Maple Syrup into a deep pot. Pour enough water to cover the apples by 1 inch (2.5 cm).
Partially cover the pot and simmer for 2 hours at which time the apples should be completely broken down.
Pour through a fine sieve or cheesecloth. Make it an Adult Maple Apple cider by adding 1 oz. of Hudson Baby Bourbon.
Serve warm or if consuming later allow to cool before storing in the refrigerator.