Maple Apple Cider
Albert Wood
Maple Apple Cider
Rated 5.0 stars by 1 users
Author:
Al Wood
Servings
6-8
Ingredients
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1 ¾ lb. sweet apples
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Water
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2 tablespoons of Wood's Vermont Maple Syrup
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1 cinnamon stick
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Hudson Baby Bourbon (optional)
Directions
Clean and cut the apples into wedges, remove core and seeds.
Place the apple wedges, cinnamon stick, and Wood's Traditional Maple Syrup into a deep pot. Pour enough water to cover the apples by 1 inch (2.5 cm).
Partially cover the pot and simmer for 2 hours at which time the apples should be completely broken down.
Pour through a fine sieve or cheesecloth. Make it an Adult Maple Apple cider by adding 1 oz. of Hudson Baby Bourbon.
Serve warm or if consuming later allow to cool before storing in the refrigerator.