Welcome to the world of mixology, where creativity knows no bounds, and classic cocktails are reinvented to tantalize your taste buds. Today, we're introducing you to the "146 Cocktail," a delightful variation of the traditional Whiskey Sour. This libation gets its name from the combination of flavors and a touch of creativity that gives it a unique twist. So, let's dive into the ingredients and the easy steps to craft this sensational concoction.
- 2 oz. (¼ cup) rye whiskey or bourbon - I used Jack Daniels Black Barrel
- 1 oz. (2 tablespoons) fresh lemon juice
2 to 4 teaspoons Wood's Maple Syrup, to taste (I like 3 teaspoons, which is the equivalent of ½ ounce or 1 tablespoon)
½ ounce (1 tablespoon) fruity red wine
- Fill a cocktail shaker or mason jar about two-thirds full with ice. Pour in the whiskey, lemon juice, and maple syrup. Securely fasten the lid and shake for about 30 seconds.
Pour fresh ice into your cocktail glass. Strain the cold whiskey sour mixture into the glass.
Slowly pour the wine over the back of a spoon held just above the drink’s surface, so it has a nice layered effect.
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