Wood’s Bloody Mary July 20, 2023 Albert Wood Jump to Recipe Print Recipe star Wood’s Bloody Mary Rated 5.0 stars by 1 users Share on X Share on Facebook Share on Pinterest Share on Whatsapp Email Author: Al Wood Ingredients 1 can tomato juice ¼ cup salsa ¼ vodka ¼ cup clam juice ⅛ cup pickle juice (Boars head dill pickles) 1 teaspoon horseradish 2 teaspoons Worcester sauce View Cart (0) Checkout Directions Stir all ingredients in a shaker. Pour contents into a glass filled ½ way with ice. Garnish with a Boar’s Head Dill Pickle. Recipe Note Pro Tip ― Make this spicy and add a few drops of our Ghost Pepper Extract! Back to blog Leave a comment Name * Email * Comment * Please note, comments need to be approved before they are published.
