Wood’s Bloody Mary
Albert WoodWood’s Bloody Mary
Rated 5.0 stars by 1 users
Author:
Al Wood
Ingredients
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1 can tomato juice
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¼ cup salsa
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¼ vodka
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¼ cup clam juice
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⅛ cup pickle juice (Boars head dill pickles)
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1 teaspoon horseradish
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2 teaspoons Worcester sauce
Directions
Stir all ingredients in a shaker.
Pour contents into a glass filled ½ way with ice.
Garnish with a Boar’s Head Dill Pickle.
Recipe Note
Pro Tip ― Make this spicy and add a few drops of our Ghost Pepper Extract!