Wood’s Bloody Mary
Albert WoodWood’s Bloody Mary
Al Wood
Ingredients
- 1 can tomato juice
- ¼ cup salsa
- ¼ vodka
- ¼ cup clam juice
- ⅛ cup pickle juice (Boars head dill pickles)
- 1 teaspoon horseradish
- 2 teaspoons Worcester sauce
Directions
Stir all ingredients in a shaker.
Pour contents into a glass filled ½ way with ice.
Garnish with a Boar’s Head Dill Pickle.