Wood’s Bloody MaryJuly 20, 2023 Albert Wood Share Share Link Close share Copy link star Wood’s Bloody Mary Al Wood Rated 5.0 stars by 1 users Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Ingredients 1 can tomato juice ¼ cup salsa ¼ vodka ¼ cup clam juice ⅛ cup pickle juice (Boars head dill pickles) 1 teaspoon horseradish 2 teaspoons Worcester sauce Add All View Cart (0) Checkout DirectionsStir all ingredients in a shaker. Pour contents into a glass filled ½ way with ice. Garnish with a Boar’s Head Dill Pickle. Recipe Note Pro Tip ― Make this spicy and add a few drops of our Ghost Pepper Extract! Back to blog Leave a comment Name * Email * Comment * Please note, comments need to be approved before they are published. Choosing a selection results in a full page refresh. Opens in a new window.