Wood’s Bloody Mary
1 can tomato juice
¼ cup salsa
¼ cup clam juice
⅛ cup pickle juice (Boars head dill pickles)
1 teaspoon horseradish
2 teaspoons Worcester sauce
Stir all ingredients in a shaker.
Pour contents into a glass filled ½ way with ice.
Garnish with a Boar’s Head Dill Pickle.
Pro Tip ― Make this spicy and add a few drops of our Ghost Pepper Extract!
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