Wood's Zombie Island Cocktail
Albert Wood
Wood's Zombie Island Cocktail
Rated 5.0 stars by 1 users
Category
Cocktails
Author:
Al Wood
Ingredients
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30 ml Bacardi Dark Rum
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30 ml Bacardi Coconut Rum
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60 ml lime juice
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150 ml pineapple juice
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1 teaspoon Wood’s Raspberry Smash Syrup
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Ice
Directions
Pour the rums and fruit juices into a cocktail shaker filled ½ way with ice and shake hard for 30 seconds.
Strain the mixture into a glass filled halfway with ice then slowly pour in the Raspberry Syrup!
Recipe Note
I wish I had an orange wedge to garnish it with…