Wood's Zombie Island Cocktail
30 ml Bacardi Dark Rum
30 ml Bacardi Coconut Rum
60 ml lime juice
150 ml pineapple juice
Pour the rums and fruit juices into a cocktail shaker filled ½ way with ice and shake hard for 30 seconds.
Strain the mixture into a glass filled halfway with ice then slowly pour in the Raspberry Syrup!
I wish I had an orange wedge to garnish it with…
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