🍁 Cheesecake with Maple Pecan Topping: A Showstopper Dessert for Every Season

Name: Cheesecake with Maple Pecan Topping
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 18
Ingredients: 1 ½ cups pecan halves toasted; ½ cup shredded unsweetened coconut toasted; 2 tablespoons Wood's Vermont Maple Sugar; ½ teaspoon sea salt; 4 tablespoons butter, melted; 40 ounces of cream cheese at room temperature; 1 cup sugar; ⅓ cup heavy cream; 4 eggs at room temperature; 1 cup sour cream at room temperature; 1 teaspoon vanilla extract; Option 1.; ¾ cup maple syrup; 1 cup heavy whipping cream; ¾ cup finely chopped pecans; 1 teaspoon vanilla extract; Option 2.; Fresh strawberries cut into small chunks; Wood's Vermont Strawberry Blitz Maple Syrup; Option 3:; Fresh Raspberries; Raspberry Smash Maple Syrup

May 2, 2025 Albert Wood

There’s cheesecake… and then there’s this cheesecake.

Rich. Velvety. Tangy. Creamy. With a nutty, toasty crust and a maple pecan topping that’s basically dessert royalty, this recipe is a celebration of everything sweet, slow, and indulgent. It's the kind of dessert that makes guests pause mid-bite and say, “Wait. Where did you get this?”

We call it the Cheesecake with Maple Pecan Topping—but we might as well call it “instant family favorite.”

Whether you’re making it for a holiday table, a birthday dinner, or just because you deserve a treat with your coffee, this maple-sweetened masterpiece is a must-bake.

🥧 Let’s Talk Crust: Toasted, Maple-Kissed Perfection

This crust skips the graham crackers and goes straight for flavor. You’ll pulse toasted pecans, coconut, and Wood’s Vermont Maple Sugar into a buttery crumble that bakes up with just the right balance of crunch and warmth.

No boring base here. Just rich, nutty goodness that supports your cheesecake like the best kind of stage crew.

🍰 The Cheesecake: Smooth, Lush, and Make-Ahead Friendly

Five simple words: cream cheese, sour cream, eggs, sugar, vanilla. Okay—plus a splash of heavy cream for luxury. And if you want to infuse even more maple magic? You can swap out half the sugar for Wood’s Vermont Maple Syrup (do it).

Baked in a water-steamed oven, this cheesecake sets up beautifully with no cracks, no fuss, and all the silky-smooth texture you dream of.

🍁 Topping Options: Choose Your Maple Adventure

We couldn’t pick just one, so we didn’t. You get three fabulous ways to finish this beauty:

1. Maple Pecan Topping (The Classic)

A buttery maple syrup and cream sauce studded with chopped pecans and real vanilla. It’s warm, melty, and made for pouring over chilled cheesecake just before serving.

2. Strawberry Blitz Magic

Top your slices with juicy chopped strawberries and drizzle with Wood’s Strawberry Blitz Maple Syrup. Bright, bold, and beautiful.

3. Raspberry Smash Finish

Toss fresh raspberries with a few spoonfuls of Wood’s Raspberry Smash Maple Syrup. Sweet-tart meets silky-rich for an unforgettable flavor pop.

💡 Pro tip: Let your guests choose their topping for a customizable dessert bar!

✨ Serve It Your Way

This cheesecake is versatile, crowd-pleasing, and surprisingly easy to make ahead. It’s just sweet enough, perfectly creamy, and made extra special by the flavor of real Vermont maple in every bite.

Looking to impress at your next gathering? This is your secret weapon!

. 🛒 Featured Wood’s Ingredients Wood’s Vermont Maple Sugar – A 100% natural sweetener made from our family's sugar bush. Wood’s Vermont Maple Syrup – Choose your favorite: Original, Ghosted, Chocolate Cherry, or seasonal fruit flavors. Strawberry Blitz Maple Syrup & Raspberry Smash Maple Syrup – Bright, jammy, and made for desserts.

📸 Share Your Slice!

Tag us on Instagram @woodssyrup and use #MapleCheesecake or #WoodsyDesserts for a chance to be featured!