Bourbon Maple Chocolate Chick Cookie
Albert Wood
Indulge in the heavenly goodness of Bourbon Maple Chocolate Chick Cookies, where luscious taste meets health benefits. This recipe, adapted from iheartvegetables.com, and is a testament to the exquisite taste that Wood's Vermont Maple Co. brings to your kitchen. Wood's Bourbon Maple Syrup not only adds a unique and delightful flavor to these lovely little cookies, but also brings a wealth of health! The inclusion of chickpeas, a protein powerhouse, boosts the nutritional profile, providing a dose of fiber and essential nutrients. Himalayan salt along with our maple adds a touch of minerals, enhancing the balance of flavors. The recipe's reliance on Lilly’s chocolate chips, with reduced sugar content, aligns with a health-conscious approach. As a result, these cookies offer a guilt-free treat that combines pleasure with nutrition. Elevate your snacking experience with a cookie recipe that caters to adult's taste buds and well-being.
These cookies have stood up to the toughest critics in our house and NO ONE ever guesses what's in them.
Bourbon Maple Chocolate Chick Cookies
Rated 5.0 stars by 1 users
Author:
Al Wood
Servings
18
Prep Time
15 minutes
Cook Time
12-14 minutes
Ingredients
-
- ½ cup smooth peanut butter
- 1 (15 oz.) can chickpeas
- 2 teaspoons vanilla
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon Himalayan salt
-
½ cup Lilly’s chocolate chips
Directions
- Preheat your oven to 350 ° F.
- In a food processor, cream a can of chickpeas and then add peanut butter until well mixed and smooth. You can use a blender but be warned, you may need to do batches. The chickpeas are dense and put your machine to work.
- Add the bourbon maple syrup and vanilla, then mix until incorporated.
- Add your baking soda, baking powder, and salt, then blend again until all are thoroughly mixed.
- Let your mixture cool off from blending (Your mixture will warm up with all the work of mixing up such a nutrient-packed snack!)
- Add your chips and mix with a spatula.
- Drop a heaping tablespoon of your mixture onto a cookie sheet and back for 12-14 minutes.
Recipe Note
If you want to make these for kiddos, switch to our traditional or vanilla bean maple syrup!