Chocolate Crunchy Peanut Butter Icing
Al Wood
Hold on to your tastebuds! This icing is great on chocolate cake or by the spoonful. Give it a try, your stomach will be happy.
Ingredients
-
2 cups Wood's Maple Sugar
-
⅔ cup cocoa
-
⅔ cup of milk
-
2 Tablespoons of butter
-
1 Teaspoon vanilla
-
1 cup crunchy peanut butter
Directions
Whisk together maple sugar and cocoa.
Add the milk and stir together.
Add the butter.
Boil for 5 minutes.
Remove from the heat.
Add the vanilla and stir.
Add the peanut butter.
Drizzle all the icing over the cake.
