Christmas Maple Crackle: Your New Holiday Favorite
Sara St. Peter
Delicious Christmas Maple Crackle Recipe Featuring Wood's Vermont Maple Sugar
This Christmas Maple Crackle recipe is a festive and sweet treat that is sure to become a holiday tradition in your home. Featuring the rich, authentic sweetness of Wood's Vermont Maple Sugar and the premium quality of Ghirardelli chocolate, this recipe offers a delectable twist on traditional holiday toffee. Perfect for sharing with family and friends, it's not only easy to make but also irresistibly delicious.
Main Ingredients Highlight
- Wood's Vermont Maple Sugar: Adds a uniquely deep, rich maple flavor that enhances the sweetness.
- Ghirardelli Chocolate Chips: Known for their high quality, these chocolate chips provide a smooth, luxurious melt and rich flavor.
Thank you for trying this recipe! For more delicious treats and recipes, visit Wood's Syrup Co. blogs!
Christmas Maple Crack
Rated 5.0 stars by 1 users
Author:
Al Wood
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
- 20 saltine crackers
- ½ cup butter
- ¼ cup packed brown sugar
- ¼ cup packed Wood's Vermont Maple Sugar
- 1 cup semisweet chocolate chips (I used Ghirardelli. DO NOT USE NESTLE!!!
- ¼ cup holiday sprinkles
- Cooking spray
Directions
- Line a sheet pan with foil and coat with cooking spray, or alternatively, you can use a nonstick silicone baking mat.
- Preheat the oven to 400° F degrees.
- Place the crackers in a single layer (side by side) on the baking sheet.
- Place the butter, maple sugar, and brown sugar into a medium saucepan and bring to a boil. Boil for 2-3 minutes.
- Pour the brown sugar mixture over the crackers and spread with a spatula to coat.
- Place the sheet pan in the oven and bake for 3 minutes or until bubbling.
- Remove the pan from the oven and immediately scatter the chocolate chips over the top. Place the pan back in the oven for another 2-3 minutes to melt the chocolate. Spread the chocolate evenly over the top.
- Place the sprinkles on top of the chocolate. Let the toffee sit until completely cool, either at room temperature or you can refrigerate.
- Cut into pieces and serve. (I used a pizza cutter. If your pan is non-stick, use a silicone knife or cutter)
Recipe Note
Christmas crack can be made up to 5 days before you plan to serve it. Store it in the fridge, then break it into pieces and enjoy.
Nuts can be substituted for the sprinkles.