Think you know chocolate mousse? Think again! There are a LOT of Hard Boiled Egg Chocolate Mousse recipes going around. This recipe offers a unique and nutritious spin on this classic dessert, using an unconventional ingredient—hard boiled eggs. This recipe is not only rich in flavor but also packed with protein, making it a guilt-free indulgence and who doesn't love to cut out unhealthy fillers and make something delicious? 

Why Hard Boiled Eggs?

Using hard boiled eggs in a dessert may sound unusual, but it's a fantastic way to add creaminess and protein while reducing the typical amounts of heavy cream and sugar found in traditional mousse recipes. The result is a silky, indulgent dessert that’s easier on the waistline.

Ingredients Spotlight

• Hard Boiled Eggs: Adds a smooth texture and protein boost.
• Coconut Milk: Gives a creamy consistency and vegan-friendly option.
• Maple Syrup: A natural sweetener that complements the cocoa with its rich flavor (It's our JAM!).
• Chocolate Chips: For that deep, chocolatey essence.

Quick and Easy Preparation

Our Hard Boiled Egg Chocolate Mousse is surprisingly simple to make. Just blend the eggs with cocoa, maple syrup, and your choice of milk, and let it set. You’ll be amazed at how these basic ingredients transform into a luscious dessert that rivals any high-end restaurant offering.

Serving Suggestions

Enjoy this mousse as a cool, creamy treat or get creative by freezing it into fudge pops for a fun and kid-friendly option. It’s perfect for any occasion and is sure to surprise and delight your guests with its smooth texture and rich taste.