Maple Pecan Balls
Albert WoodMaple Pecan Balls
Al Wood
30 minutes
Dessert
Ingredients
2 ½ cup pecan halves, finely chopped
1 cup graham cracker crumbs
¾ cup Wood’s Maple Sugar
1 teaspoon vanilla
½ cup Wood’s Maple Syrup (use any flavor you wish)
4 to 6 tablespoon melted butter
1 (24-oz) package chocolate almond bark
Directions
Combine chopped pecans, graham cracker crumbs, brown sugar, vanilla, and Wood's Maple Syrup. Stir to combine.
Add melted butter only until the mixture comes together and can be easily shaped into balls. (Depending on how you chopped your ingredients, you may have some leftover butter.)
Shape the pecan mixture into 1-inch balls. Place balls on a parchment-lined baking sheet and place in the refrigerator or freezer for an hour.
Melt almond bark according to package directions.
Remove the balls from the refrigerator and dip them into the chocolate almond bark.
Place dipped balls on parchment or wax paper and let sit until set.