Maple Whiskey Whipped Cream
Albert Wood
Maple Whiskey Whipped Cream
Al Wood
Ingredients
- 1-pint heavy whipping cream
- 1 tablespoon Wood’s Maple Sugar (To start)
- 2 tablespoons of your favorite whiskey
Directions
In a cold metal or glass bowl whip your cream on high until it forms stiff peaks.
- Add Wood’s Maple Sugar and whisky and mix for a few seconds to incorporate.
- Taste your cream for sweetness and add maple sugar until you reach your desired sweetness.