Maple Whiskey Whipped Cream
- 1-pint heavy whipping cream
1 tablespoon Wood’s Maple Sugar (To start)
- 2 tablespoons of your favorite whiskey
In a cold metal or glass bowl whip your cream on high until it forms stiff peaks.
- Add Wood’s Maple Sugar and whisky and mix for a few seconds to incorporate.
- Taste your cream for sweetness and add maple sugar until you reach your desired sweetness.
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