Maple Whiskey Whipped Cream January 8, 2022 Albert Wood Jump to Recipe Print Recipe star Maple Whiskey Whipped Cream Rated 5.0 stars by 1 users Share on X Share on Facebook Share on Pinterest Share on Whatsapp Email Author: Al Wood Ingredients 1-pint heavy whipping cream 1 tablespoon Wood’s Maple Sugar (To start) .4 lbs ∙ $13.99 2 lbs ∙ $27.99 Add To Cart 2 tablespoons of your favorite whiskey View Cart (0) Checkout Directions In a cold metal or glass bowl whip your cream on high until it forms stiff peaks. Add Wood’s Maple Sugar and whisky and mix for a few seconds to incorporate. Taste your cream for sweetness and add maple sugar until you reach your desired sweetness. Back to blog Leave a comment Name * Email * Comment * Please note, comments need to be approved before they are published.
