Pat's Maple Cookie Recipe

Directions

1. Preheat oven to 400° F.

2. Cream butter and sugar.

3. Beat in egg and vanilla.

4. Sift flour, baking powder, baking soda, and salt.

5. Add to creamed mixture alternating with Wood's Maple Syrup.

6. Fold in nuts.

7. Scoop 2 tablespoons onto parchment paper or greased pan.

8. Sprinkle with Wood's Maple Sprinkles (Crunchin').Bake 8 – 10 minutes.