Maple Squash Chocolate Chip Cake
Albert Wood
Maple Squash Chocolate Chip Cake
Rated 5.0 stars by 1 users
Category
Dessert
Author:
Al Wood
Cook Time
1-1 hour 5 minutes
Ingredients
Cake —
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4 eggs
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1 ½ cups oil
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1 can squash
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2 cups Wood's Maple Sugar
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3 cups flour
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1 teaspoon baking soda
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1 teaspoon cinnamon
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1 teaspoon nutmeg
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1 teaspoon ginger
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1 teaspoon salt
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2 teaspoons baking powder
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12 oz. Chocolate Chips
Icing ―
Directions
Cake ―
Preheat oven to 350° F.
Mix all ingredients together.
Add 12 oz. Chocolate Chips
Grease and flour a bundt pan.
Pour cake batter into the bundt pan.
Bake for1 ¼ - 1 ½ hours.
Icing ―
Using a candy thermometer,
Boil until the temperature reaches 230° F.
Add peanut butter. Stir until mixed well.
Pour over the cake.