Maple Squash Chocolate Chip Cake

Albert Wood
Maple Squash Chocolate Chip Cake

Maple Squash Chocolate Chip Cake

Al Wood

Cook Time

1-1.5 hours

Category

Dessert

Maple Squash Chocolate Chip Cake

Ingredients

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    • 4 eggs

    • 1 ½ cups oil

    • 1 can squash

    • 2 cups Wood's Maple Sugar

    • 3 cups flour

    • 1 teaspoon baking soda

    • 1 teaspoon cinnamon

    • 1 teaspoon nutmeg

    • 1 teaspoon ginger

    • 1 teaspoon salt

    • 2 teaspoons baking powder

    • 12 oz. Chocolate Chips 

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    Directions

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      1. Preheat oven to 350° F.

      2. Mix all ingredients together. 

      3. Add 12 oz. Chocolate Chips

      4. Grease and flour a bundt pan. 

      5. Pour cake batter into the bundt pan. 

      6. Bake for1 ¼ - 1 ½ hours.

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      1. Using a candy thermometer, 

      2. Boil until the temperature reaches 230° F.

      3. Add peanut butter. Stir until mixed well. 

      4. Pour over the cake.
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