Maple Squash Chocolate Chip Cake July 18, 2023 Albert Wood Jump to Recipe Print Recipe star Maple Squash Chocolate Chip Cake Rated 5.0 stars by 1 users Share on X Share on Facebook Share on Pinterest Share on Whatsapp Email Category Dessert Author: Al Wood Cook Time 1-1 hour 5 minutes Ingredients Cake — 4 eggs 1 ½ cups oil 1 can squash 2 cups Wood's Maple Sugar .4 lbs ∙ $13.99 2 lbs ∙ $27.99 Add To Cart 3 cups flour 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon ginger 1 teaspoon salt 2 teaspoons baking powder 12 oz. Chocolate Chips Icing ― 16 oz. Wood's Chocolate Maple Syrup ¼ cup milk 1 cup smooth peanut butter View Cart (0) Checkout Directions Cake ― Preheat oven to 350° F. Mix all ingredients together. Add 12 oz. Chocolate Chips Grease and flour a bundt pan. Pour cake batter into the bundt pan. Bake for1 ¼ - 1 ½ hours. Icing ― Using a candy thermometer, Boil until the temperature reaches 230° F. Add peanut butter. Stir until mixed well. Pour over the cake. Back to blog Leave a comment Name * Email * Comment * Please note, comments need to be approved before they are published.
