The Woodie Goodie Cookie
Albert WoodThe Woodie Goodie Cookie
Al Wood
15-17 minutes
Desert
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, melted
1 ½ cup Wood's Maple Sugar
- 1 tablespoon vanilla extract
- 1 egg
- 1 egg yolk
- 2 cups semisweet chocolate chips
Directions
Preheat the oven to 325° F (165° C). Grease cookie sheets or line them with parchment paper. Sift together the flour, baking soda, and salt; set aside.
In a medium bowl, cream together the melted butter, and Wood’s Maple Sugar until well blended.
Beat in the vanilla, egg, and egg yolk until light and creamy.
Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon.
Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Press down until ⅓ inch thick! Cookies should be about 3 inches apart.
Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.
Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Fill with your favorite ice cream!