Wood’s Maple Cream Cheese Frosting Recipe

Directions

1. In the bowl of an electric mixer with the whisk attachment or with a large bowl and handheld mixer, beat butter and cream cheese on medium-high speed until very smooth, about 2 minutes.
2. Scrape down the sides of the bowl and add Wood's Maple Syrup, vanilla extract, salt, and lemon/orange juice.
3. Beat on medium-high until light and fluffy, about 4 minutes, scraping down the sides and bottom of the bowl halfway through.
4. If needed, chill for 10 minutes in the fridge to stiffen slightly to a spreadable consistency.