🍗 Slow Cooker Chicken Casserole with Ghosted Maple Butter Cracker Topping

Albert Wood

The dinner that cooks itself while you pretend to fold laundry. Creamy, cozy, spicy-sweet, and so easy it feels like cheating — meet your new weeknight MVP.

This isn’t your average chicken casserole. It’s packed with creamy sauce, tender chicken, and topped with a crunchy, buttery Ritz cracker crust — all slow-cooked to perfection. But what makes it really special? A dash (or two) of Wood’s Ghosted Maple Syrup — a spicy-sweet maple blend that turns “what’s for dinner?” into “can I have thirds?”

💡 Notes & Substitutions

  • Use Wood’s Bourbon Barrel Aged Maple Syrup if you want a non-spicy version.
  • Greek yogurt works in place of sour cream.
  • Leftovers reheat beautifully — even straight from the fridge. We won’t tell.

🍁 Why Ghosted Maple Syrup?

Ghosted Maple Syrup is our sweet-and-spicy small-batch syrup infused with ghost pepper heat — enough to wake up your taste buds without overwhelming them.

  • ✅ Adds a bold, unique flavor to savory dishes
  • ✅ Balanced heat and sweetness
  • ✅ Made with real Vermont maple syrup

Shop Ghosted Syrup Now →

💬 Final Bite

This casserole is what happens when lazy meets legendary. It’s spicy-sweet, creamy, crunchy, and oh-so-comforting — and it basically makes itself.

📸 Made it? Show us your slow cooker magic by tagging @woodssyrupco and using #GhostedCasseroleClub.

From our sugarbush to your table.™

🍗 Slow Cooker Chicken Casserole with Ghosted Maple Butter Cracker Topping

Al Wood

Servings

4

Prep Time

5 minutes

Cook Time

3.5 hours

Calories

550

🍗 Slow Cooker Chicken Casserole with Ghosted Maple Butter Cracker Topping

Ingredients

  • 2 lbs boneless, skinless chicken breasts (about 4 medium chicken breasts cut into strips)
  • 1¼ cups sour cream
  • 1 teaspoon garlic black pepper
  • 2 (10.5 oz.) cans cream of chicken soup
  • 4 oz. can of mushroom pieces or the equivalent
  • of sliced fresh mushrooms
  • 2 tablespoons Wood's Vermont Ghosted Maple Syrup***
  • 4 tablespoons butter (melted)
  • 1¼ cups Ritz crackers (crushed)
  • ½ teaspoon black pepper
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ½ teaspoon Italian seasoning

Directions

  1. Add cream of chicken soup, sour cream, Ghosted maple syrup, and mushrooms to the slow cooker. Mix everything together.
  2. Place chicken in the sauce and completely coat.
  3. In a small bowl, add Ritz crackers, ½ tsp black pepper, onion powder, garlic powder, Italian seasoning, and butter. Mix everything together and evenly spread it over the chicken.
  4. Cover and cook on high for 2½ to 3½ hrs or on low for 6 to 7 hours.
  5. Serve while hot over rice.
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