Gluten-Free Cornbread Waffle Bowls: A Creative Fun on a Classic
Albert Wood
Transform your cornbread experience with our Gluten-Free Cornbread Waffle Bowls! Using a blend of gluten-free ingredients and a touch of sweetness from Wood's Vermont Maple Sugar, these waffle bowls are not only innovative but also wonderfully versatile.
Why Gluten-Free?
Opting for gluten-free ingredients allows everyone to enjoy this recipe, regardless of dietary restrictions. Plus, using King Arthur's Measure for Measure Flour ensures perfect results every time without the hassle of additional blends.
Unique Ingredients and Their Benefits
- Gluten-Free Cornmeal: Provides the classic cornbread texture and taste without gluten.
- Taco Seasoning: Adds a subtle spice that complements the sweetness of the maple sugar.
- Wood's Vermont Maple Sugar: Offers a natural sweetness that enriches the cornbread's flavor profile.
Cooking Method
By pouring the batter into a waffle bowl maker, these cornbread creations come out perfectly shaped for filling with your favorite toppings like chili, mac & cheese, or even soup, making them ideal for any meal.
Versatility of the Waffle Bowl
The beauty of these cornbread waffle bowls lies in their versatility. Whether you're looking to add a creative touch to a casual meal or serving a comforting soup, these waffle bowls make it delightful and unique.
Gluten-Free Cornbread Waffle Bowls
Rated 5.0 stars by 1 users
Author:
Al Wook
Servings
6-8
Prep Time
10 minutes
Cook Time
3-4 minutes
Ingredients
- ¾ cup King Arthur Measure for Measure gluten-free all-purpose flour with xanthan gum,
- 1 ¼ cups gluten-free cornmeal
- 4 teaspoons mild Taco Seasoning Mix
-
¼ cup Wood's Vermont Maple Sugar
- 2 teaspoons gluten-free baking powder
- 1 teaspoon salt
- 1 ⅓ cups milk,
- 2 large eggs slightly beaten
- ½ cup butter, melted, dairy-free use Smart Balance butter
Directions
- Combine the flour, cornmeal, baking powder, taco seasoning mix, salt, and maple sugar in a large bowl.
- In a smaller bowl, slightly beat together the eggs and milk.
- Add the milk and eggs to the flour mixture and stir to combine.
- Add the melted butter and stir to combine.
- Pour ⅔ cup batter into the waffle bowl maker and bake until the light goes off.
- Makes 6-8 waffle bowls.
Recipe Note
I used the Wood's chili recipe. can also put Mac & Cheese in the waffle bowl.
A great waffle bowl for any soup recipe.