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This recipe is a crazy brainchild of two of our favorite casseroles, corn and cowboy casserole smashed into one and given my favorite twist...maple. For as long as I can remember sweet corn casserole has been a holiday staple at every potluck. and that's what we used as the base for this yummy dish. We gave it a little of the "Al Wood special" and used Maple Sugar instead of table sugar, then topped it with leftover Smoked Pork Shoulder mixed with Wood's BBQ Sauce, taking this regular Cowboy Casserole up a whole lot of notches.