Savory Maple Grilled Steak Marinade

Sara St. Peter

Summer is all about firing up the grill and indulging in the rich flavors of perfectly grilled steaks. If you're looking to take your grilling experience to the next level, we've got just the recipe for you: Savory Maple Grilled Steak Marinade. This delectable marinade combines the robust taste of quality steaks with the sweet sophistication of Wood's Bourbon Barrel Aged Maple or Ghosted Maple Syrup. Get ready for your taste buds to beg for more with this unforgettable grilled masterpiece. It's our go-to marinade to the grilling season!

Tips:

  • Experiment with different cuts of steak to discover your personal favorite.
  • Wood's Bourbon Barrel Aged Maple or Ghosted Maple Syrup brings a unique depth to the marinade, elevating it to a whole new level.
  • The longer you marinate the steaks, the more intense the flavor will be. Overnight marination is a fantastic option for special occasions.
  • Pair your steak with a dressing that complements the flavors of the marinade. Creamy dressings or vinaigrettes work well.
  • Consider grilling some seasonal vegetables alongside the steaks for a well-rounded meal.

Conclusion:

With our Savory Maple Grilled Steak Marinade, you're embarking on a journey of flavor that balances the richness of quality steaks with the exquisite sweetness of Wood's Maple Syrup. This culinary masterpiece will not only satisfy your taste buds but also elevate your grilling game. Whether you're savoring this delectable dish at a summer cookout or relishing it as a weekday treat, the combination of savory and sweet is sure to leave a lasting impression. So, fire up that grill, marinate to perfection, and prepare to enjoy a memorable dining experience that celebrates the art of grilling.

Savory Maple Grilled Steak Marinade

Sara St. Peter

Prep Time

24 hours

Cook Time

10 minutes

Category

Dinner

Ingredients

  • 2 quality steaks or your choice
  • ¼ cup olive or avocado oil
  • ¼ cup red wine vinegar
  • ¼ cup Worchester sauce  
  • ¼ cup Brags Liquid Aminos
  • ¼ cup Wood's Bourbon Barrel Aged Maple or Ghosted Maple Syrup
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon powdered mustard
  • Salad greens of choice
  • Salad dressing of choice

Directions

  1. Pick your favorite cut of steak.

  2. Mix all your ingredients in a gallon bag or a bowl.

  3. Mix well.

  4. Add your steaks and marinade for at least 4 hours but they’re better if you let them soak overnight.
  5. Preheat oven to 350° F.

  6. Mix up your favorite salads fixin’s.

  7. Heat either your grill or frying pan with a pad of butter or cooking oil of choice.

  8. Pour off the excess marinade from steaks (It may burn or gum up your grill/frying pan if you cook in the juice).
  9. Sear steaks quickly on a hot grill or in a frying pan, then finish in an oven at 350° F until done to your liking.
  10. Let the meat rest and slice thin to top your greens a pick your favorite dressing!
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