🍗 Slow Cooker Chicken Casserole with Ghosted Maple Butter Cracker Topping

This isn’t your average chicken casserole. It’s packed with creamy sauce, tender chicken, and topped with a crunchy, buttery Ritz cracker crust — all slow-cooked to perfection. But what makes it really special? A dash (or two) of Wood’s Ghosted Maple Syrup — a spicy-sweet maple blend that turns “what’s for dinner?” into “can I have thirds?”

💡 Notes & Substitutions

• Use Wood’s Bourbon Barrel Aged Maple Syrup if you want a non-spicy version.
• Greek yogurt works in place of sour cream.
• Leftovers reheat beautifully — even straight from the fridge. We won’t tell.

🍁 Why Ghosted Maple Syrup?

Ghosted Maple Syrup is our sweet-and-spicy small-batch syrup infused with ghost pepper heat — enough to wake up your taste buds without overwhelming them.

• ✅ Adds a bold, unique flavor to savory dishes
• ✅ Balanced heat and sweetness
• ✅ Made with real Vermont maple syrup

Shop Ghosted Syrup Now →

💬 Final Bite

This casserole is what happens when lazy meets legendary. It’s spicy-sweet, creamy, crunchy, and oh-so-comforting — and it basically makes itself.

📸 Made it? Show us your slow cooker magic by tagging @woodssyrupco and using #GhostedCasseroleClub.

From our sugarbush to your table.™