Indulge your taste buds with our heavenly creation: Apple Cheesecake Tacos. Combining the comforting essence of apple pie with the creamy richness of cheesecake, this unique dessert will take your culinary adventures to new heights. Get ready to embark on a journey of taste and texture as we unravel the secrets behind this mouthwatering treat.
Imagine the warm, cinnamon-infused sweetness of apple pie filling nestled within a delicate and crispy taco shell. Now pair that with a luscious, velvety cheesecake filling that adds a delightful creaminess to every bite. This harmonious fusion of flavors is what sets Apple Cheesecake Tacos apart and makes them a true showstopper on any dessert table.
The heart of these delectable tacos lies in the apple pie filling. Selecting the best apples and perfecting the spice blend is key to achieving that coveted balance between tartness and sweetness. Imagine biting into tender apple slices coated and fragrant with cinnamon and hints of nutmeg. It's a flavor explosion that will have you coming back for more.
No cheesecake is complete without its velvety smooth filling, and Apple Cheesecake Tacos are no exception. We'll share our secrets to creating a silky, creamy cheesecake mixture that perfectly complements the apple pie filling. From selecting the right cream cheese to achieving the perfect consistency, we'll guide you through every step to ensure a divine cheesecake experience in every bite.
Apple Cheesecake Tacos are a delightful combination of familiar flavors presented in an unexpected and innovative way. Their crispy taco shells, luscious apple pie filling, and creamy cheesecake goodness offer a truly unique dessert experience. Whether you're hosting a dinner party or simply looking to satisfy your sweet tooth, these tacos will leave your guests in awe and your taste buds craving for more. So, roll up your sleeves and embark on a culinary adventure that combines the best of apple pie and cheesecake into a dessert that is sure to impress.
Applepie Cheesecake Tacos
- 6-8 inch tortillas makes about 24-30 rounds
- 1 cup graham cracker crumbs
- ½ teaspoon cinnamon
- ¼ cup butter melted
- for the cheesecake filling:
- 1 cup heavy cream
- 1 cup cream cheese softened
- 1 teaspoon lemon zest
- 1 teaspoon vanilla
¼ cup Wood's Maple Sugar
- 2 tablespoons butter
- 3-4 medium apples peeled, cored, and diced into ¼-inch cubes
- ⅓ cup brown sugar
- 3 tablespoons water
- 1 teaspoon cinnamon
- ⅛ teaspoon nutmeg
- 1 tablespoon + 1 teaspoon cornstarch
- 2 tablespoons water
1 can of apple pie filling
Homemade Apple Filling Option—
For the canned apple filling option—
- Preheat oven to 400° F. Combine graham cracker crumbs and cinnamon in a bowl and set aside.
- Cut 4-5 rounds out of each tortilla shell with a cookie cutter to get about 24-30 shells.
- Dip each into melted butter then coat in graham mixture crumbs.
- Flip a muffin tin upside down. Place the tortilla pieces in between muffin cups. Bake 10 minutes until just golden brown. Let cool in pan.
Homemade Apple Filling―
- Melt butter in a medium size pan, add apples, spices, Wood's Maple Sugar, and 3 tablespoons water.
- Cook over medium-high heat, for 4-6 minutes or until apples are slightly softened.
- In a small dish combine cornstarch and 2 tablespoons water. Add to pan while stirring and continue to cook until apples are tender, and filling is thickened, about 4-5 minutes. Cool.
Cream Cheese Filling―
- Beat cream cheese, heavy cream, powdered sugar, lemon zest, and vanilla for 2 minutes, using medium speed, until it thickens.
- Chill in the fridge for 30 minutes.
- Transfer to a piping bag.
Pipe the taco shells with cream cheese filling and top with ½ teaspoon of apple pie filling (Homemade or canned).
- Sprinkle with additional graham cracker crumbs or Wood's Maple Sprinkles (optional!)
- Choosing a selection results in a full page refresh.
- Opens in a new window.