Cranberry Maple Muffins: A Symphony of Festive Flavors

December 15, 2023 Albert Wood

Embark on a journey of holiday pleasure with our Cranberry Maple Muffins. These delightful treats combine the tartness of fresh cranberries, the warmth of maple, and a hint of citrus for a perfect Christmas morning delight. The addition of Maple Sprinkles adds a unique twist, making each bite a harmonious blend of textures and tastes.

Cranberry Maple Muffins

Al Wood

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

Muffins —

2 cups self-rising flour
¾ cup Maple Sprinkles
Pinch of pink salt
1 cup plain low-fat yogurt
1 large egg, lightly beaten
1 stick (4 ounces) unsalted butter, melted and cooled
1 ½ cups fresh or frozen cranberries
1 tablespoon orange zest
1 teaspoon vanilla extract

Topping —

2 tablespoons melted butter
Maple sugar

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Directions

Muffins —

Preheat the oven to 425°F. Lightly grease the cups and top of a 6-cup nonstick muffin pan. I use a deep one.
In your mixing bowl, beat the butter and Maple Sprinkles until creamy. Add your egg and vanilla, then continue to beat until mixed.
Mix in salt, yogurt, and orange zest.
Stir in the flour and then cranberries.
Spoon the batter into the muffin cups. Bake for 20 minutes, or until the muffins are golden and a toothpick inserted in the center comes out clean.

Topping —

Brush the tops with the melted butter and sprinkle with Wood's Maple Sugar.
Let the muffins cool in the pan for 5 minutes, then transfer to a rack set over a baking sheet.

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Cranberry Maple Muffins: A Symphony of Festive Flavors

Cranberry Maple Muffins

Servings

Ingredients

Muffins —

Topping —

Directions

Muffins —

Topping —

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