Decadent Maple Butterfinger Cheesecake: A Sweet Indulgence with a Maple Twist

Albert Wood
Decadent Maple Butterfinger Cheesecake: A Sweet Indulgence with a Maple Twist

Maple Butterfinger Cheesecake: A Sweet Indulgence with a Maple Twist

Looking for a show-stopping dessert that combines the rich flavors of peanut butter, chocolate, and maple syrup? Our Maple Butterfinger Cheesecake is the perfect treat for any special occasion or indulgent weekend baking project. This cheesecake features a creamy peanut butter filling, crunchy Butterfinger pieces, and the unique sweetness of Wood's Vermont Maple Sugar. Topped with a silky chocolate ganache and fluffy whipped cream, this dessert is a true crowd-pleaser.

Health Benefits of Key Ingredients

Wood's Vermont Maple Sugar: This natural sweetener is not only delicious but also packed with essential minerals like zinc and manganese. Unlike refined sugar, maple sugar has a lower glycemic index, meaning it causes a slower rise in blood sugar levels. It's also rich in antioxidants that can help fight inflammation and protect your body from oxidative stress. (source)

Peanut Butter: Peanut butter is a good source of healthy fats, protein, and various vitamins and minerals, including vitamin E, magnesium, and potassium. These nutrients are beneficial for heart health and maintaining stable energy levels. (source)

Dark Chocolate: Dark chocolate is loaded with powerful antioxidants, particularly flavonoids, which have been linked to improved heart health, better brain function, and reduced inflammation. It also contains lower levels of sugar compared to milk chocolate. (source)

 

Conclusion

The Maple Butterfinger Cheesecake is a decadent dessert that combines the rich, creamy texture of a traditional cheesecake with the crunchy sweetness of Butterfingers and the unique flavor of Wood's Vermont Maple Sugar. This dessert is perfect for special occasions or when you want to treat yourself to something truly indulgent. Whether you're a fan of peanut butter, chocolate, or maple syrup, this cheesecake is sure to satisfy your sweet tooth. Try it today and experience the perfect blend of flavors and textures in every bite!

Maple Butterfinger Cheesecake

Al Wood

Prep Time

20 minutes

Cook Time

95 minutes

Maple Butterfinger Cheesecake

Ingredients

    Crust—

    • 2 ¼ cups Oreo crumbs
    • 4 tablespoons salted butter, melted

    Filling—

    • 24 oz. cream cheese, room temperature
    • 1 cup Wood's Vermont Maple Sugar
    • 3 tablespoons King Arthur all-purpose flour
    • ¾ cup sour cream, room temperature
    • ⅔ cup peanut butter
    • 1 teaspoon vanilla extract
    • 4 large eggs, room temperature
    • 1 ½ cups chopped Butterfingers

    Ganache—

    • 6 ounces semi-sweet chocolate chips
    • ½  cup heavy whipping cream

    Whipped Cream—

    • ¾ cup heavy whipping cream
    • ½ cup powdered sugar
    • ⅓ cup peanut butter
    • ¼ teaspoon vanilla extract

    Directions

      Crust Preparation—

      1. Preheat oven to 325° F.

      2. Take some Oreos and either chop them in a food processor or put them in a bag and crush them.
      3. Combine Oreo crumbs with melted butter.
      4. Press the mixture into the bottom of a springform pan. I used a deep Pie Plate.
      5. Bake for 10 minutes.
      6. Prepare a water bath for later use.

      Filling—

      1. In a mixing bowl, beat cream cheese, sugar, and flour until smooth.
      2. Blend in sour cream, peanut butter, and vanilla extract.
      3. Add eggs one at a time, mixing just until incorporated.
      4. Fold in chopped Butterfingers.
      5. Pour the filling over the crust.
      6. Place the pan/pie plate in a water bath and bake at 300°F for 1 hour and 25 minutes.

      Ganache—

      1. ¾ cup of cool whip from an 8 oz. container. (Heat the heavy cream until hot but not boiling.)
      2. Melt the chocolate chips in a glass bowl in the microwave.
      3. Mix with the remaining cool whip until smooth,
      4. Spread ganache over the cooled cheesecake.

      Whipped Cream—

      1. Beat the Cool Whip, powdered sugar, peanut butter, and vanilla extract until stiff peaks form.
      2. Spread the top of the cheesecake over the ganache mixture.
      3. Sprinkle additional chopped Butterfingers for garnish.

      Chill—

      1. Allow the cheesecake to chill in the refrigerator for at least 4 hours or overnight before serving.
      2. Enjoy this decadent Butterfinger Cheesecake!  This is very rich so will want to start with a small serving.
      Back to blog

      Leave a comment

      Please note, comments need to be approved before they are published.