Flavorful Bruschetta Chicken Pasta Salad with Wood's Verdena Balsamic Vinegar
Albert Wood
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Make your lunchtime scrumptious with our delightful Bruschetta Chicken Pasta Salad recipe! This dish is an exciting twist on a classic, featuring Wood's Verdena Balsamic Vinegar to elevate the flavors to new heights. This salad is perfect for any occasion, combining the rich taste of balsamic maple with juicy chicken and fresh tomatoes. With just 10 minutes of prep time and 15 minutes of cooking, you can serve up a satisfying meal that’s bursting with flavor.
Health Benefits of Bruschetta Chicken Pasta Salad
This Bruschetta Chicken Pasta Salad offers several health benefits:
Lean Protein: Chicken provides essential proteins for muscle repair and growth.
Healthy Fats: Olive oil is rich in monounsaturated fats, promoting heart health.
Vitamins and Minerals: Fresh herbs offer a variety of vitamins and antioxidants that support immune health and reduce inflammation.
Enjoy this unique Bruschetta Chicken Pasta Salad featuring Wood's Verdena Balsamic Maple Vinegar for a meal that’s both delicious and nutritious. Perfect for family gatherings or a light, refreshing dinner, this dish is sure to become a favorite in your recipe collection!
Flavorful Bruschetta Chicken Pasta Salad with Wood's Verdena Balsamic Vinegar
Cook pasta according to package directions. Drain and rinse in cold water. Transfer to a large bowl and set aside.
While the pasta is boiling, season the chicken with the herbs, garlic powder, salt, and pepper. Heat 1 teaspoon of oil in a grill pan or skillet, and sear the chicken breasts over medium-high heat until browned on both sides and cooked through (about 6 minutes each side). Remove from the pan; set aside and allow to rest.
Add the remaining olive oil to the same hot pan/skillet. When hot, sauté the garlic and red onion until garlic is fragrant (about 1 minute). Turn off the heat.
Add the tomatoes, toss them lightly in the heat to warm them through, and combine all of the flavors. Then, add the tomato mixture to the pasta.
Mix in the vinegar, parmesan cheese, and basil (or parsley). Season with salt and pepper to taste. Slice the chicken and add it to the pasta. Toss the pasta with all of the ingredients until well combined.
Top with 2 tablespoons of extra parmesan cheese (OPTIONAL) and serve immediately with balsamic glaze, OR refrigerate up to an hour before serving.
