If you're searching for the ultimate breakfast indulgence, look no further. This Maple Cinnamon Roll French Toast marries the sweet, gooey goodness of cinnamon rolls with the rich, maple-infused allure of French toast. It's a breakfast experience that's nothing short of divine.
Our Maple Custard Cinnamon Roll French Toast is more than a breakfast; it's a morning celebration of sweet and savory flavors that'll have you saying, "Ahhhh." With every bite, you'll experience the perfect mix of cinnamon, maple, and creamy custard, all coming together in perfect breakfast bliss. So, whether you're treating yourself on a lazy weekend or serving up a special breakfast for loved ones, this recipe is sure to make your morning memorable. Enjoy!
Maple Custard Cinnamon Roll French Toast
- 4-6 cinnamon rolls (store-bought will work, but if you have the time, do yourself a favor and make our Maple Cinnamon Buns!)
- ½ teaspoon nutmeg
- Orange zest
2 tablespoons Wood’s Maple Sugar
- 1 cup of heavy cream
2 tablespoons of brandy or bourbon of choice
- 2 teaspoons vanilla extract
- 2 eggs
- Enjoy with lots of butter and lots of syrup!
Slice your cinnamon rolls in half into thick, hearty rounds. You can use store-bought ones, but if you're feeling adventurous (and you should), make our Maple Bacon Cinnamon Buns and just leave out the glaze!
In a small mixing bowl add all remaining ingredients.
Preheat oven to 350° F.
Pour your mixture over the cinnamon rolls and let set for at least 30 min allowing the custard mixture to soak up into the roll. Tip the pan to help the mixture move around to be soaked up.
When most of the custard is absorbed, place the pan in the oven and cook for about 25 minutes until it has cooked threw.
Serve with whipped cream and Wood's Maple Syrup!
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