Maple Glazed Chicken Wings

Albert Wood
Maple Glazed Chicken Wings
Prepare your taste buds for delight with these Vermont Maple Glazed Chicken Wings. This recipe strikes the perfect balance between savory and sweet, offering a delightful twist to your regular chicken wing experience. Get ready to experience a burst of flavor with every bite of these Maple Glazed Chicken Wings. They're sure to become a crowd-pleaser!

Maple Glazed Chicken Wings

Al Wood

Prep Time

5 minutes

Cook Time

4 minutes

Maple Glazed Chicken Wings

Ingredients

  • 3 pounds of chicken wings
  • 3  tablespoons extra virgin olive oil 
  • ⅓ teaspoon sea salt 
  • ⅓ cup Wood's Vermont Maple Syrup
  • ⅓ cup Tamari
  • 6 stalks green onion (sliced)

Directions

  1. In a bowl, combine the chicken with oil until well coated, then season with salt.
  2. In a separate bowl, whisk together the maple syrup and tamari.
  3. Grill the chicken over medium-high heat, turning frequently until golden brown (about 20 minutes).
  4. Brush the maple tamari mixture onto the chicken and grill for 1-2 minutes per side.
  5. Top with onions and serve.  ENJOY!!!!!!!!!!!!!!!!
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