Maple Glazed Chicken Wings
Albert Wood
Prepare your taste buds for delight with these Vermont Maple Glazed Chicken Wings. This recipe strikes the perfect balance between savory and sweet, offering a delightful twist to your regular chicken wing experience. Get ready to experience a burst of flavor with every bite of these Maple Glazed Chicken Wings. They're sure to become a crowd-pleaser!
Maple Glazed Chicken Wings
Rated 5.0 stars by 1 users
Author:
Al Wood
Prep Time
5 minutes
Cook Time
4 minutes
Ingredients
- 3 pounds of chicken wings
- 3 tablespoons extra virgin olive oil
- ⅓ teaspoon sea salt
-
⅓ cup Wood's Vermont Maple Syrup
- ⅓ cup Tamari
- 6 stalks green onion (sliced)
Directions
- In a bowl, combine the chicken with oil until well coated, then season with salt.
- In a separate bowl, whisk together the maple syrup and tamari.
- Grill the chicken over medium-high heat, turning frequently until golden brown (about 20 minutes).
- Brush the maple tamari mixture onto the chicken and grill for 1-2 minutes per side.
- Top with onions and serve. ENJOY!!!!!!!!!!!!!!!!
Recipe Note
Oven Method:
Place chicken wings on a lined baking sheet. Bake at 400° F for about 20-25 minutes.
Toss wings with maple glaze and continue baking for an additional five minutes. Make sure the internal temperature is at 165° F.