Maple Remoulade Sauce
Albert Wood
Unlock the secret to kitchen magic with Wood's signature Vermont Maple Remoulade Sauce. This delectable condiment, crafted with precision and a dash of spicy Ghosted Maple flair, is set to elevate your dishes to gourmet heights. Let's delve into the irresistible recipe that balances zesty, creamy, and sweet heated notes. Craft it, savor it, and share the joy of exquisite flavors with every dish. Let this recipe be your secret ingredient for delicious dinning!
Maple Remoulade Sauce
Rated 4.0 stars by 1 users
Author:
Al Wood
Servings
6
Prep Time
5 minutes
Ingredients
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon ketchup
- 1 tablespoon minced garlic
- 1 tablespoon sweet pickle juice
- 2 teaspoons Cajun seasoning
-
1 tablespoon Wood's Ghosted Maple Syrup
- 1 teaspoon garlic pepper seasoning
Directions
- In a small bowl, mix together all the ingredients listed.
- Let sit for 1 hour for flavors to combine, then serve or cover and store in the refrigerator.