Maple Sriracha Chicken Wings
Albert Wood
Maple Sriracha Chicken Wings
Al Wood
15 minutes
45 minutes
Dinner
Sweet and spicy, these pair well with every occasion that calls for chicken wings. I don't always think wings are good, but I could easily down an entire platter of these. Of course, baked wings aren't as crispy as fried ones, but they are much easier to make.
Ingredients
- 1 pound cut chicken wings
- 2 tablespoons neutral cooking oil
- 1 teaspoon paprika
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 3 tablespoons Wood's Maple Syrup
- 3 tablespoons sriracha more or less depending on heat tolerance 1 sca ion minced (optional)
Directions
Preheat oven to 425° F. Line a baking sheet with foil.
Pat the chicken wings dry and transfer them to a bowl. Pour the oil on top and toss to combine. Season with paprika, sugar, salt, garlic powder, and black pepper, and toss until a the wings are coated with the seasonings.
Pour the maple syrup and sriracha into the bowl and toss again until coated.
- Arrange the wings on the lined baking sheet. Transfer to the oven for 45 minutes until completely cooked through. If desired, broil for 1-2 minutes to crisp up the skin.