Elevate your wing game with our irresistible Maple Sriracha Wings recipe! These wings strike the perfect balance between sweet and spicy, making them a crowd-pleaser for any occasion.
Maple Sriracha Wings are not just wings; they're a flavor explosion that will have everyone coming back for more. Perfect for game nights, parties, or whenever you're craving that sweet and spicy goodness. Enjoy the maple-infused magic!
Maple Sriracha Chicken Wings
Al Wood
Rated 5.0 stars by 1 users
Category
Dinner
Prep Time
15 minutes
Cook Time
45 minutes
Sweet and spicy, these pair well with every occasion that calls for chicken wings. I don't always think wings are good, but I could easily down an entire platter of these. Of course, baked wings aren't as crispy as fried ones, but they are much easier to make.
Preheat oven to 425° F. Line a baking sheet with foil.
Pat the chicken wings dry and transfer them to a bowl. Pour the oil on top and toss to combine. Season with paprika, sugar, salt, garlic powder, and black pepper, and toss until a the wings are coated with the seasonings.
Pour the maple syrup and sriracha into the bowl and toss again until coated.
Arrange the wings on the lined baking sheet. Transfer to the oven for 45 minutes until completely cooked through.
If desired, broil for 1-2 minutes to crisp up the skin.
Recipe Note
Pro-tip: if you want extra spiciness, swap traditional syrup for our
Wood's Ghosted Maple Syrup.
To serve―Arrange the wings on a platter and serve with minced scallion on top. Enjoy!
