Maple Sriracha Chicken Wings
September 21, 2021
Sweet and spicy, these pair well with every occasion that calls for chicken wings. I don't always think wings are good, but I could easily down an entire platter of these. Of course, baked wings aren't as crispy as fried ones, but they are much easier to make.
Pro-tip: if you want extra spiciness, swap traditional syrup for our Ghosted syrup.
EQUIPMENT
INGREDIENTS
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1 pound cut chicken wings
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2 tablespoons neutral cooking oil
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1 teaspoon paprika
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1 teaspoon sugar
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1 teaspoon salt
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1 teaspoon garlic powder
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1 teaspoon black pepper
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3 tablespoons maple syrup
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3 tablespoons sriracha more or less depending on heat tolerance
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1 scallion minced; optional
Prepare the Chicken Wings:
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Preheat oven to 425ºF. Line a baking sheet with foil.
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Pat the chicken wings dry and transfer to a bowl. Pour the oil on top and toss to combine. Season with paprika, sugar, salt, garlic powder and black pepper and toss until all the wings are coated with the seasonings.
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Pour the maple syrup and sriracha into the bowl and toss again until coated.
