Mom Wood's Best Lasagna Recipe: A Hearty Comfort Food Classic with a Twist

Albert Wood
Mom Wood's Best Lasagna Recipe: A Hearty Comfort Food Classic with a Twist

Mom Wood's Best Lasagna Recipe: A Hearty Comfort Food Classic with a Twist

 

When it comes to comfort food, few dishes can rival the warmth and satisfaction of a homemade lasagna. Crafted by the talented hands of Mom Wood, this recipe is hailed as the best lasagna she's ever made—and she’s a seasoned cook with years of experience in the kitchen! This hearty dish features layers of rich flavors, tender noodles, and a medley of cheeses, with a delightful twist thanks to the addition of Wood's Vermont Maple Sugar and Wood's BBQ Sauce in the meat sauce.

    Health Benefits of Key Ingredients:

    • Ground Beef and Pork: Packed with protein and essential nutrients like iron and zinc, these meats contribute to muscle strength and overall health. Source: Healthline
    • Onions: Rich in antioxidants and vitamins, onions can help reduce inflammation and support heart health. Source: Healthline
    • Tomato Sauce: A great source of vitamins C and K, tomatoes are rich in lycopene, an antioxidant that promotes heart health. Source: Healthline
    • Wood’s Vermont Maple Sugar: This natural sweetener has a lower glycemic index compared to refined sugar and is loaded with antioxidants, making it a healthier choice. Source: Journal of Agricultural and Food Chemistry
    • Cottage Cheese: High in protein and calcium, cottage cheese supports muscle growth and bone health. Source: Healthline

    A Recipe Worth Sharing

    Mom Wood’s lasagna is not just a dish; it’s a celebration of flavors and family traditions. The unexpected twist of using Wood's Vermont Maple Sugar adds a touch of sweetness, while Wood's BBQ Sauce brings a rich, smoky flavor to the meat sauce. This perfect balance of savory and sweet will have your family gathering around the table, eager to enjoy a hearty meal together.

    Mom Wood's Best Lasagna Recipe: A Hearty Comfort Food Classic with a Twist

    Al Wood

    Prep Time

    45 minutes

    Cook Time

    45-55 minutes

    Mom Wood's Best Lasagna Recipe: A Hearty Comfort Food Classic with a Twist

    Ingredients

    • 1lb. ground beef
    • 6 ounces ground lean pork
    • 3⁄4 cup onion, chopped
    • 1 tablespoon minced garlic
    • 1 (15 oz.) can tomato sauce
    • 2 tablespoons parsley flakes
    • 1 tablespoon Wood’s Vermont Maple Sugar
    • ½ cup Wood’s Vermont Barbecue Sauce 
    • ½ teaspoon salt
    • 1 teaspoon basil leaves, dried
    • 2 cups (32 oz.) cottage cheese
    • ½ cup parmesan cheese
    • 1 tablespoon parsley flakes
    • ½ teaspoon salt
    • 1 teaspoon oregano leaves
    • 1(8 oz.) package lasagna noodles, cooked & well drained
    • 12 oz. mozzarella cheese, shredded
    • ½ cup shredded cheddar cheese

    Directions

    1. Cook and stir ground beef, pork, onion, and garlic in a large saucepan or Dutch oven.
    2. Drain off all fat.
    3. Stir in tomato sauce, barbecue sauce, 2 tablespoons parsley flakes, maple sugar, ½ teaspoon salt, and the basil.
    4. Heat to boiling, stirring occasionally.
    5. Reduce heat; simmer uncovered for 15 minutes.
    6. Heat oven to 350 degrees.
    7. Mix cottage cheese, ½  cup Parmesan cheese and cheddar cheese, 1 tablespoon parsley flakes, ½ teaspoon salt, and the oregano.
    8. Reserve ⅔ of a cup of meat sauce for the thin top layer.
    9. In an ungreased baking pan, 13”x9”x2"  layer ¼ each of the noodles, meat sauce, Mozzarella cheese, and cottage cheese mixture.
    10. Repeat 3 times.
    11. Spread reserved meat sauce over top; Sprinkle with ½ cup cheddar cheese.
    12. If desired, Lasagna can be covered and refrigerated for several hours at this point.
    13. Bake uncovered for 45 minutes. Allow an additional 10-15 minutes if it is refrigerated.
    14. For easier cutting, let stand 15 minutes after removing from oven.
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