Spicy Deviled Eggs
Albert WoodSpicy Deviled Eggs with a Fiery Kick
Add a burst of heat to your menu with our Spicy Deviled Eggs, enhanced by the exhilarating Wood's Ghost Pepper Extract. Not only do these eggs pack a punch in flavor, but they also bring numerous health benefits, making them a perfect choice for health-conscious spice lovers.
Wood's Ghost Pepper Extract is derived from ghost peppers, one of the hottest chilies in the world. Ghost peppers are not only known for their intense heat but also for their health benefits, including boosting metabolism and aiding in weight loss. The capsaicin in ghost peppers, responsible for their heat, has been shown to increase metabolic rate and promote fat burning [Healthline].
The eggs in this recipe are sourced from organic, free-range farms, ensuring they are rich in high-quality protein, vitamins D, B12, and minerals like selenium and choline, which support brain health and reduce inflammation [Harvard School of Public Health]. Together with the ghost pepper, they create not only a flavorful dish but also one that supports your health and dietary goals.
Each bite of our Spicy Deviled Eggs delivers creamy texture and a robust flavor, accentuated by the sharp bite of Wood's Ghost Pepper Extract. This culinary creation is ideal for anyone looking to spice up their mealtime while benefiting from the nutritious properties of the ingredients involved.
Embrace the heat with these Spicy Deviled Eggs at your next party, family gathering, or as a powerful snack to energize your day. Dive into the world of spicy foods and discover how Wood's products can transform your cooking. Check out more recipes and tips on our blog.
Spicy Deviled Eggs
Rated 5.0 stars by 1 users
Cook Time
15 minutes

Ingredients
-
1 dozen eggs
- 1 can of deviled ham
- 3 tablespoon mayonnaise
- 2 teaspoons apple cider vinegar
- Cracked pepper
- Paprika, and bacon (for garnish)
-
Ghost Pepper Extract to heat level desired
Directions
Cook the eggs in an Instant Pot (works amazing) the shells come right off
- Cool the eggs in an ice bath and peel
- Cut the eggs in half and remove the yolks in a separate bowl, if some of the whites break just add them to the yolks.
- Add the above ingredients to the bowl with the yolks.
Beat the ingredients together to the desired consistency. Then add Ghost Extract - stir in a taste - add to desired heat level.
- Fill the whites with the mixture.
Recipe Note
To serve — Garnish with cracked pepper, chopped bacon, paprika