Sweet Tart Cocktail
Albert WoodThe Sweet Tart cocktail is not just a drink; it's a delightful expression of Thanksgiving cranberry bliss. Wood's Vermont Cranberry Squeeze Maple Syrup gives this drink a perfect balance of sweetness and crisp cranberry pucker! Share this refreshing concoction with friends or indulge in a moment of self-appreciation. Here's to the Sweet Tart—a toast to the joy it brings!
Enjoy responsibly and happy sipping! 🍹🍁
Sweet Tart Cocktail
Rated 5.0 stars by 1 users
Author:
Al Wood
Prep Time
5 minutes
Ingredients
- 3 oz. white rum
- 3 oz. unsweetened cranberry juice
-
1 oz lime juice
- 1 ½ oz. Wood’s Cranberry Squeeze
- 15 fresh cranberries
- Fresh cranberries for garnish
Directions
- Add 15 fresh cranberries and 3oz. of white rum to a bullet blender.
- Blend well and then muttel to make sure cranberries are crushed.
- Add this and other ingredients to a shaker filled ½ way ice.
- Shake very well.
- Strain into a glass-filled ½ way with ice.
- Garnish with fresh cranberries.
- Sip away!!!