Sweet Tart Cocktail

Albert Wood

The Sweet Tart cocktail is not just a drink; it's a delightful expression of Thanksgiving cranberry bliss. Wood's Vermont Cranberry Squeeze Maple Syrup gives this drink a perfect balance of sweetness and crisp cranberry pucker! Share this refreshing concoction with friends or indulge in a moment of self-appreciation. Here's to the Sweet Tart—a toast to the joy it brings!

Enjoy responsibly and happy sipping! 🍹🍁

Sweet Tart Cocktail

Al Wood

Prep Time

5 minutes

Ingredients

  • 3 oz. white rum
  • 3 oz. unsweetened cranberry juice
  • 1 oz lime juice
  • 1  ½ oz. Wood’s Cranberry Squeeze
  • 15 fresh cranberries
  •  Fresh cranberries for garnish

Directions

  1. Add 15 fresh cranberries and 3oz. of white rum to a bullet blender.
  2. Blend well and then muttel to make sure cranberries are crushed.
  3. Add this and other ingredients to a shaker filled ½ way ice.
  4. Shake very well.
  5. Strain into a glass-filled ½ way with ice.
  6. Garnish with fresh cranberries.
  7. Sip away!!!
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