Wake and Bake Strata
Sara St. Peter
Savor the Delight of Easy Morning Meals with Our Wake and Bake Strata Recipe
Wake up your taste buds with this delicious and easy-to-make Wake and Bake Strata, featuring Wood's Vermont Ghosted Maple Syrup for a unique twist. Perfect for brunch or a hearty family breakfast, this strata combines the savory flavors of ham and cheese with the sweet, subtle heat of ghost pepper-infused maple syrup, creating a dish that's as unforgettable as it is satisfying.
Recipe Highlights:
- Prep and Cooking Time: With just 25 minutes of preparation and 75 minutes of cooking, you can have a mouthwatering dish ready to serve 8 to 10 people.
- Rich and Flavorful Ingredients: This recipe uses a delectable mix of pretzel buns, creamy half-and-half, aged cheddar, and whole-milk mozzarella, with the standout addition of Wood’s Vermont Ghosted Maple Syrup to elevate the flavor profile.
- Simple Steps: The process is straightforward — from arranging buttered buns in a dish to whisking eggs with seasonings and the rest of the ingredients. Refrigerate overnight and bake to golden perfection for a stress-free morning.
Why Choose This Recipe?
- Versatile Dish: Ideal for any gathering, from Sunday brunches to holiday breakfasts, offering a comforting and filling meal.
- Gourmet Touch with Wood's Syrup: The inclusion of Wood's Vermont Ghosted Maple Syrup not only adds a unique, spicy sweetness to the strata but also introduces an artisanal quality that guests and family will appreciate.
- Easy to Customize: Feel free to add vegetables or swap the ham for another protein to suit your dietary preferences.
Experience the Flavor Explosion: Prepare to impress with this Wake and Bake Strata, where every bite is a delightful mix of creamy, cheesy goodness and the exciting flavors of Wood's specialty maple syrup. Whether you’re feeding a crowd or just looking to spice up your breakfast routine, this strata recipe promises to deliver satisfaction and ease in every slice.
Wake and Bake Strata
Rated 5.0 stars by 1 users
Author:
Al Wood
Prep Time
25 minutes
Cook Time
115 minutes
Ingredients
- 1 tablespoon unsalted butter, for the baking dish
- 14 to 16 oz. pretzel buns (about 4), cut into 1 ½ - 2-inch cubes
- 9 large eggs
- Kosher salt and freshly ground pepper
- 3 cups half-and-half
-
2 tablespoons Wood's Vermont Ghosted Maple Syrup
- 8 oz. ham steak, cut into ½-inch cubes
- 6 oz. aged extra-sharp cheddar cheese, shredded off the block
- 6 oz. whole-milk mozzarella cheese, shredded off the block
Directions
- Generously butter the bottom and sides of a 9 x 13-inch baking dish. Arrange the buns in a single layer in the dish and set aside.
- Whisk together the eggs, ¼ teaspoon salt, a few grinds of pepper, and the half-and-half in a large bowl. Add the Ghosted Maple Syrup, ham, cheddar, and mozzarella and stir until evenly mixed. Pour the egg mixture over the buns, stirring if needed to completely coat the buns. Cover and refrigerate for at least 1 hour or preferably overnight.
- Preheat the oven to 350° F. Uncover the casserole and bake until the top is golden brown and the casserole is set, 45 to 55 minutes. Let cool for 5 to 10 minutes before cutting and serving.
