Wake and Bake Strata

Wake and Bake Strata

Savor the Delight of Easy Morning Meals with Our Wake and Bake Strata Recipe

Wake up your taste buds with this delicious and easy-to-make Wake and Bake Strata, featuring Wood's Vermont Ghosted Maple Syrup for a unique twist. Perfect for brunch or a hearty family breakfast, this strata combines the savory flavors of ham and cheese with the sweet, subtle heat of ghost pepper-infused maple syrup, creating a dish that's as unforgettable as it is satisfying.

Recipe Highlights:

  • Prep and Cooking Time: With just 25 minutes of preparation and 75 minutes of cooking, you can have a mouthwatering dish ready to serve 8 to 10 people.
  • Rich and Flavorful Ingredients: This recipe uses a delectable mix of pretzel buns, creamy half-and-half, aged cheddar, and whole-milk mozzarella, with the standout addition of Wood’s Vermont Ghosted Maple Syrup to elevate the flavor profile.
  • Simple Steps: The process is straightforward — from arranging buttered buns in a dish to whisking eggs with seasonings and the rest of the ingredients. Refrigerate overnight and bake to golden perfection for a stress-free morning.

Why Choose This Recipe?

  • Versatile Dish: Ideal for any gathering, from Sunday brunches to holiday breakfasts, offering a comforting and filling meal.
  • Gourmet Touch with Wood's Syrup: The inclusion of Wood's Vermont Ghosted Maple Syrup not only adds a unique, spicy sweetness to the strata but also introduces an artisanal quality that guests and family will appreciate.
  • Easy to Customize: Feel free to add vegetables or swap the ham for another protein to suit your dietary preferences.


Experience the Flavor Explosion: Prepare to impress with this Wake and Bake Strata, where every bite is a delightful mix of creamy, cheesy goodness and the exciting flavors of Wood's specialty maple syrup. Whether you’re feeding a crowd or just looking to spice up your breakfast routine, this strata recipe promises to deliver satisfaction and ease in every slice.

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